In the seafood supply chain, maintaining the freshness and quality of seafood during transportation is crucial. Novipax offers remarkable absorbent pads for seafood that are specifically designed to address this need.
With its large footprint and impressive absorption levels of 5500g, this pad serves as a vital component in bulk packaging during the seafood supply chain. Let’s explore the importance of absorbent pads and highlight the specific ways they contribute to reducing food waste and minimizing damage to seafood during transport from sea to store.
What is the demand for seafood?
The demand for seafood is high and expected to increase in the coming years. The seafood market size was valued at $159,311.9 million in 2019 and is projected to reach $193,913.6 million by 2027. Fish is the most consumed type of seafood globally, accounting for nearly 70% of all seafood types consumed. The long-term sustainability and stability of marine-derived resources require stronger fisheries management practices and safeguards to ensure legal, verifiable, and traceable seafood in the market.
Reducing Seafood Waste
Food waste is a significant concern in the global food industry, and the global seafood industry is no exception. Visible liquid inside food packages can be perceived as unattractive to consumers and may lead to the rejection of otherwise perfectly good seafood products. This rejection, in turn, contributes to unnecessary food waste.
Absorbent pads for seafood play a crucial role in minimizing the occurrence of visible liquid, as they effectively absorb excess moisture released by seafood during transportation. By preventing the accumulation of liquid, these pads help maintain the visual appeal of seafood products, reducing the likelihood of consumer or retailer rejection.
Preserving Seafood Freshness and Quality
The freshness and quality of fish and other seafood are paramount to ensure customer satisfaction. Seafood products are highly perishable and require careful handling to maintain their desired characteristics.
Absorbent food pads act as a protective barrier, preventing damage caused by excess moisture, which can lead to accelerated spoilage, texture degradation and the growth of harmful microorganisms. By absorbing excess liquids, these pads help preserve the freshness, texture and taste of seafood, ensuring that consumers receive a high-quality product and retailers can extend shelf life.
Reducing Damage in the Seafood Supply Chain
During the transportation of seafood, various factors can contribute to damage and spoilage. Excess moisture, in particular, poses a significant risk. By efficiently absorbing liquids, absorbent pads for seafood minimize the potential for moisture-related damage.
They help prevent the formation of ice crystals, which can occur when fish and other seafood are exposed to fluctuating temperatures. Ice crystal formation can lead to structural damage, compromising the texture and appearance of seafood. Additionally, the absorption of excess liquids reduces the likelihood of leaks or spills, preventing cross-contamination and ensuring that other products in the shipment remain unaffected.
Absorbent pads play a crucial role in the seafood supply chain, specifically in bulk packaging for transportation. By effectively absorbing excess moisture, these pads minimize food waste by preventing the accumulation of visible liquid and maintaining the visual appeal of seafood products.
Connect with Novipax today to begin improving freshness of seafood at various stages of the supply chain!
