by Nicola Heredia | Apr 21, 2025 | Homepage, News
Picture this: It’s Friday night service, your restaurant is packed, and a customer mentions their fish dish tastes slightly different than usual. Despite your careful preparation and quality ingredients, something subtle has affected your creation. One potential...
by J.P. Zurek | Nov 15, 2023 | Blog, News
Novipax’s recent launch of Prep Pads has marked a significant innovation in foodservice, particularly in back-of-house operations. These pads have revolutionized the way restaurants manage moisture in cut and chopped ingredients. However, the potential...
by Nicola Heredia | Sep 12, 2023 | News
For our latest edition of our #WinTogether CREW Spotlight, we spoke with Glenn Lovin, Materials Manager from our Rockingham, NC facility. Glenn has been on our CREW for 24 years and has a lot to share about his experience working at Novipax over the years and his love...
by Nicola Heredia | May 19, 2023 | Blog, Homepage, News, Product
Absorbent pads are a staple in many industries, from grocery and medical settings to packaging and shipping companies. However, the innovative use of these pads in foodservice is something that is relatively new and exciting. Back-of-house operations are important to...
by davidcutrano@gmail.com | May 12, 2023 | Blog, News
In the latest edition of the #WinTogether CREW Spotlight, we spoke with Lisa Koshinskie from our Paxinos plant. Lisa has been a core member of the Novipax CREW for 35 years, and we appreciate everything she does for the Paxinos CREW! We hope you enjoy getting to learn...
by davidcutrano@gmail.com | Apr 11, 2023 | Blog, News
For our eighth installment of the #WinTogether CREW Spotlight, we spoke with Andre Bridges, Grenada Production Supervisor. Andre has been a member of the Novipax CREW for 20 years and we appreciate his wisdom! We hope you enjoy getting to learn more about Andre! Where...
